Bestseller
Classic Sourdough
Classic Sourdough
Flour, salt, water & time. Crackly crust, open chewy crumb.
Artisan Sourdough Bread.
Baked fresh to order in Hai Phong.
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Sourdough boule, shaped and checker scored
Danae's Kitchen - Denver, Colorado
Christmas 2024, I visited all of my in-laws throughout the States. At my sister-in-law Danae's home in Denver, I watched her create a loaf of sourdough bread completely from scratch. From using her homemade starter to that final, golden crust. I loved it.
Danae taught me her process, using just flour, water, salt, and time. When we returned to Hai Phong, I knew I had to bring this tradition home, and a few weeks later, we were feeding our own "Hai Phong" starter in our kitchen.
I've been baking ever since. 👨🍳 🍞 🥖 🥐
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